Deliciously Spiced Apple and Pear Crumble

Crumble is one of my all time favourite desserts. But do you know what’s even better than crumble for dessert?? Crumble for breakfast of course! IMG_5131
While flicking through Deliciously Ella’s newest cookbook “Every Day”, I stumbled across her Winter-Spiced Apple and Pear Crumble. It looked amazing and sounded relatively healthy without any processed flour or sugar. IMG_5117
I changed her recipe a little bit, omitted the raisins (dried fruit is very high in fructose), swapped some of the pecans for almonds for a more wallet-friendly version and lastly used rice malt syrup in place of date syrup and halved the quantity. And the result was flippin’ delicious!


Spiced Apple and Pear Crumble
(Print Recipe)
The fruit
5 red apples
3 pears
1 tsp cinnamon
1 tsp ground ginger
1 cup water

The crumble
100g almonds
100g pecans
300g rolled oats
4 tbsp coconut oil
4 tbsp rice malt syrup
2 tsp cinnamon
2 tsp ground ginger



Inspired by Ella Woodward’s Winter-Spiced Pear and Apple Crumble from ‘Deliciously Ella – Every Day’.


4 Comments Add yours

  1. Pass me some please! My mouth’s already watering! 😍😍😍😍😍😍😍


  2. Jenni says:

    Apple crumble is my all time favourite dessert and I’ve really missed it since becoming sugar free. Thanks so much for this!


    1. I love apple crumble too and when I saw the recipe for this I was like, right, I can tweak this to make it “I Quit Sugar” -friendly! I guess even though it still has a fair bit of natural fructose from the fruit at least it is a bit healthier!


  3. inhappenstance says:

    Loving the new layout! 🙂 and I love crumble, this looks amazing. x


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