I have to admit, I didn’t cook this tonight, but I made this together with my mother when I went back to Germany in July, during the European summer. This delicious, Spanish soup requires no cooking and is whipped up in no time. So it’s perfect for a 35°C day, now that it’s finally warming up!
1kg tomatoes, quartered
50g cucumber, sliced
half an onion
1 small red capsicum
1 clove of garlic
juice from one lemon
1/2 tsp salt
50ml olive oil
|Veggies from my parents garden|
Put all ingredients from tomatoes to salt in a food processor. First blitz a few times, before blending it continuously until smooth. Add in olive oil and water and blitz again until mixed completely.
Adjust season and serve with some crusty bread.
I told you it was quick and easy!