Cool down with a Spanish Gazpacho

I have to admit, I didn’t cook this tonight, but I made this together with my mother when I went back to Germany in July, during the European summer. This delicious, Spanish soup requires no cooking and is whipped up in no time. So it’s perfect for a 35°C day, now that it’s finally warming up! 

Gazpacho
(printable recipe)
1kg tomatoes, quartered
50g cucumber, sliced
half an onion
1 small red capsicum
1 clove of garlic
juice from one lemon
1/2 tsp salt
50ml olive oil
400ml water

Veggies from my parents garden

Put all ingredients from tomatoes to salt in a food processor. First blitz a few times, before blending it continuously until smooth. Add in olive oil and water and blitz again until mixed completely.
Adjust season and serve with some crusty bread.

I told you it was quick and easy! 

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