I am loving my holidays. Unfortunately I only have two more days left in sunny Germany before I head back to Australia. But I’m making the most of my time at home by cooking with my mother and lying in the sun, reading a book. My idea of happiness. I think I might’ve said it before, but I LOVE my parents’ veggie patch. Just being able to go outside and pick a few things to then make something delicious out of them is perfect bliss in my eyes. I just wish I could have a veggie patch like this, but an apartment in South Melbourne just isn’t the right spot for that. One day though…
This soup is one of my mother’s staples, there were actually left-overs of the same soup the day I arrived a week and a half ago and we made it again today. She usually just throws in whatever is ready to be harvested.
|Massive kohlrabi from my parents’ veggie patch|
*As a German, I can say the sausages in a jar from Aldi are the real deal, they are perfect for chopping to put into soups.
|My parents’ veggie patch|